"The Terrace" Dining Menu
As spring turns to early summer you may choose to dine outside on "The Terrace". Warm summer breezes whispering in the trees, the moon, the stars - it is an invitation to a fabulous outdoor dining experience. A new casual patio menu is available in addition to our fine dining menu.
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market price BAKED FRENCH ONION SOUP Topped with toasted French Bread, provolone and Swiss cheeses. $5.50 CAESAR SALAD Crispy romaine lettuce and imported anchovies coated in traditional Caesar dressing $4.50 JOSEPH AMBLER INN SAMPLER A combination of house favorites including lobster and chicken sausage, Thai beef, oysters, North Atlantic salmon and spicy pork $12.95 THAI BEEF Grilled and sliced filet mignon marinated in a sweet sesame oil. Served with herb creme fraiche. $5.95 FRUIT AND CHEESE SAMPLER Varietal fresh seasonal fruit and imported cheeses accompanied by an assortment of crispy breads and crackers. $8.95 SPINACH AND FETA SALAD Medley of spinach, radicchio, red onion, mushrooms, and feta cheese finished with a tangy raspberry vinaigrette. $5.50 BEER BATTER DIPPED CHERVE Fried and served with tomato salsa. $6.95 FILET MIGNON SANDWICH Tender select filet mignon marinated in Guiness stout served with caramelized onions and ancient mustard. $12.50 STUFFED PORTOBELLO MUSHROOM Grilled portobello mushroom stuffed with jumbo lump crab meat, topped with gruyere cheese, and served with tawney port wine sauce. $8.95 GRILLED BLUE POINT OYSTERS Served with salmon caviar and champagne sauce. $8.95 CHILLED PASTA SALAD Cheese tortellini served with seasonal vegetables, sundried tomatos, black olives, and smoked mozzarella tossed with balsamic herb vinaigrette. $7.50 GRILLED VEGETABLE SANDWICH Grilled portobello mushroom, sliced tomato, smoked gouda, grilled red onions and spinach served on crusty sundried tomato dough and side of low fat herb mayonnaise. $7.95 SHRIMP AND CRAB CAKE SANDWICH Baked shrimp and crab cake with melted cheese, lettuce, tomato and herb mayonnaise on Russian black bread. $12.00 |